20121016-mango-day1_120

Ingredients

2 x fresh Australian mangoes

8 x lamb cutlets

Vegetable oil

Salt & pepper for seasoning

 

Dressing

1 x long red chili, finely sliced

1 cup coriander leaves

Juice from 1 lime

Brown sugar

Method

  1. Start by making a mango hedgehog but without turning mango cheeks inside out.
  2. Heat and lightly oil the BBQ hotplate, add the lamb (seasoned with salt and pepper) and mango cheeks making sure the mango is flesh side down. Cook lamb to your liking and the mango until it is caramelized.
  3. For the dressing, combine chili, coriander, lime juice and stir in sugar to taste.
  4. To serve turn mango cheeks inside out and place on a large platter with cooked lamb, drizzle with dressing and serve.
  • Serves
    4
  • Prep
    5mins
  • Cook
    10mins
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