- 2 x 250g chicken breasts
- 2 mangoes
- salt and pepper
- 200g frozen spinach (thawed and diced)
- 1 pack filo pastry
- 200g butter (melted)
- Dice chicken, mango and spinach, season with salt and pepper. Lay one sheet of filo on the bench, brush with butter, add another sheet, cut in half.
- Spoon some mix into one corner and fold into triangles, seal with butter
- Bake in oven at 170 degrees for 20-30 mins or until golden brown.
Created by Carl Mitaros of Reserve Restaurant