Crab-and-Mango-Dip-with-Toasted-French-Stick

Ingredients

  • 2 mangoes (chopped)
  • 1 200g tin crab meat (drained)
  • 2 tbs mayonnaise
  • 1 bunch coriander
  • 4 green shallots (chopped)
  • 1 French stick

Method

  1. Combine all the ingredients and season to taste.
  2. Slice the French stick and grill until toasted
  3. Serve the dip cold with hot toast, this can be made a day in advance.

Created by Carl Mitaros of Reserve Restaurant

  • Serves
    4
  • Prep
    10mins
  • Cook
    6mins
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