- 2 mangoes
- 2 bananas
- 1 cup ice
- 250ml plain yoghurt
- 500ml milk
- 2 tbs honey
- Peel mango and banana, blend until smooth.
- Add yoghurt, milk, ice and honey.
- Serve in a tall glass and drizzle a little more honey on top for extra sweetness.
Created by Carl Mitaros of Reserve Restaurant