Mango-and-Cherry-Tomato-Tart-with-Goats-Cheese-and-Basil

Ingredients

  • 2 mangoes
  • 1 punnet cherry tomatoes
  • 200g soft goats cheese (deli or supermarkets)
  • 1 bunch basil
  • 2 sheets of puff pastry
  • 2 tbs olive oil
  • salt and pepper

Method

  1. Cut puff pastry sheets into 4 even squares and bake them at 180 degrees until golden.
  2. Meanwhile slice mango and ½ cherry tomatoes and pick basil, mix together in a bowl, season and add olive oil.
  3. Once the pastry has cooled slightly push them in the middle and add the mango mix, crumble goats cheese over and serve.

Created by Carl Mitaros of Reserve Restaurant

  • Makes
    8
  • Prep
    15mins
  • Cook
    20mins
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