- 2 mangoes sliced
- 4 scoops vanilla ice-cream
- ¼ cup raspberry or strawberry sauce
- 2 tbsps roasted flaked almonds to serve (optional)
- Divide the sliced mango into serving bowls. Top with ice-cream and spoon over the berry sauce.
- Garnish with roasted almonds if you like.
- Serve immediately and enjoy!