Mango,-Pineapple-And-Coconut-Milk

Ingredients

  • 2 mangoes (pureed)
  • 1 tin coconut milk
  • 400ml pineapple juice

Method

  1. To make the mango puree, peel and dice ripe mangoes and blend until smooth.
  2. Mix all ingredients and serve immediately.

Makes 1L

Created by Carl Mitaros of Reserve Restaurant

  • Makes
    1L
  • Prep
    5mins
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