Mango-and-Sesame-Coleslaw

Ingredients

  • 2 tbs sesame seeds
  • 4 mangoes
  • 2 large carrots, peeled, grated
  • 6 green onions, thinly sliced
  • 1/4 small green cabbage, finely shredded

Orange Tahini Dressing

  • 1/2 cup olive oil
  • 1/4 cup fresh orange juice
  • 2 teaspoons caster sugar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon tahini

Method

  1. Cook sesame seeds in a frying pan over high heat, stirring, for 4 minutes or until golden. Cool.
  2. To make the dressing, combine all ingredients, and salt and pepper in a screw-top jar. Shake well.
  3. Prepare mangoes by slicing off each cheek and cutting a lattice pattern in the flesh of each cheek, without cutting through the skin. Turn cheeks inside out, remove mango cubes and place in a bowl.

Add carrots, onions, cabbage, sesame seeds and dressing to mangoes. Toss gently. Serve.

  • Serves
    8
  • Prep
    15mins
  • Cook
    4mins
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