Pork-Cutlets-Marinated-With-Mango-Chutney

Ingredients

  • 2 mangoes
  • 1 onion
  • 2 garlic cloves
  • 50g fresh ginger
  • 1 lemon (zested)
  • 200ml white wine vinegar
  • 200g sugar

Method

  1. Cook onion, garlic and ginger till transparent, add mango and cook for 6 mins.
  2. Add zest, sugar and vinegar, cook for a further 20 minutes on a low heat.
  3. Marinate pork cutlets in the chutney overnight and bake in an oven till golden.

Created by Carl Mitaros of Reserve Restaurant

  • Serves
    4
  • Prep
    Overnight
  • Cook
    40mins
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