Prawn-and-Mango-Cocktail

Ingredients

  • 1kg prawns (cooked)
  • 1 mango pureed
  • 1 cup plain yoghurt
  • salt and pepper
  • 1 tsp tabasco sauce
  • 1 iceberg lettuce

Method

  1. Mix mango puree, yoghurt, tabasco and salt and pepper.
  2. Peel prawns, thinly slice lettuce.
  3. Arrange lettuce on plate and add prawns, spoon on sauce.

Created by Carl Mitaros of Reserve Restaurant

  • Makes
    2
  • Prep
    10mins
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