- 1 mango
- ½ iceberg lettuce washed
- 400g washed and peeled king prawns
- 1 avocado cut into quarters
- 1 lime, cut in half
- ranch dressing to serve
- Divide the lettuce into 2 serving bowls. Top with the prawns, avocado and mango.
- Garnish with fresh lime and serve with dressing.
Tip: When serving, in place of the ranch dressing combine the juice from half a lemon, ¼ cup olive oil, a pinch of salt and sugar then drizzle over the salad just before eating.