Thai-Style-Prawn-and-Mango-Salad

Ingredients

  • 1 mango
  • ½ iceberg lettuce washed
  • 400g washed and peeled king prawns
  • 1 avocado cut into quarters
  • 1 lime, cut in half
  • ranch dressing to serve

Method

  1. Divide the lettuce into 2 serving bowls. Top with the prawns, avocado and mango.
  2. Garnish with fresh lime and serve with dressing. 

Tip: When serving, in place of the ranch dressing combine the juice from half a lemon, ¼ cup olive oil, a pinch of salt and sugar then drizzle over the salad just before eating.

  • Serves
    2
  • Prep
    5mins
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