chicken-salad-2

Ingredients

  • 1 large free range chicken breast (preferably with the skin on)
  • 1 teaspoon of Chinese five spice
  • drizzle of olive oil
  • 2 spring onions, washed, trimmed and finely 
sliced
  • small handful of freshly picked coriander, 
washed, dried and roughly chopped
  • 1⁄2 a ripe mango, peeled and cut into chunks
  • juice of one lime
  • small handful of macadamia nuts, roughly 
chopped
  • handful of pea shoots or watercress
  • 1 little gem or small iceberg lettuce, washed 
and roughly chopped

Method

  1. Cut the chicken breast into bite sized pieces and pop into a bowl with the five spice, mix so the spice covers all of the chicken.
  2. Heat the olive oil over a high heat in a medium sized pan and once hot add the chicken and cook until browned all over. Once cooked remove the chicken from pan and set aside.
  3. In a large mixing bowl bring together the spring onions, coriander, mango, lime juice, macadamia nuts, pea shoots (or watercress) and finally the cooked chicken.
  4. Toss to combine and serve immediately.
  • Serves
    2
  • Prep
    10mins
  • Cook
    10mins
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