Welcome to Australian Mangoes!

Aussie Mangoes mean summer, the feeling of sunshine and the spray from the garden hose on your skin, kids laughing, the smell of barbeques, long light evenings serenaded by kookaburras and cicadas. The first bite of a mango that sends it’s sweet, sticky juice running down your face.

Mangoes are an icon, they’re full of emotion, wrapped in ritual and tied with memories. They are quick and easy to prepare, bursting with nutritional value and there are a range of varieties to be enjoyed all season long.

But best of all, mangoes are versatile; delicious as a healthy snack on their own, perfectly pared with chicken or prawn, light summer salads, thrown on the barbeque, cocktails, smoothies and sweet desserts.

So go on grab an Aussie Mango!

Recipes

Mango Paletas – frozen ice pop

Serves 10

Prep Time 15 mins

Freeze Time o/n mins

Mango salmon ceviche

Serves 4

Prep Time 20 mins

Marinate Time 10 mins

Aussie Summer Mango Spritz

Serves 10

Prep Time 15 mins

Cook Time 8 mins

Thai chicken salad with pickled lemongrass mango

Serves 4

Prep Time 30 mins

Chill Time 30 mins

Barbecue mojito mango cheeks

Serves 4

Prep Time 20 mins

Freeze Time o/n mins

Ham, brie and mango chutney toasties

Serves 4

Prep Time 10 mins

Cook Time 8 mins

Soft Fish Tacos with Mango salsa

Makes 4

Prep Time 20 mins

Cook Time 5 mins

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