Vanilla-Coconut-Pancakes-With-Mango-And-Passionfruit

Ingredients

  • 3-4 mangoes, sliced
  • 1 cup coconut milk
  • 2 eggs
  • 1 tbsp honey
  • 2 tsp vanilla
  • 1½ cups self-raising flour
  • pulp from 4-6 passionfruit (or 1 x 170g tin passionfruit pulp)

Method

  1. In a bowl, combine the milk, eggs, honey and vanilla. Add the flour and mix to form a smooth batter.
  2. Cook pancakes in a non-stick pan sprayed with a little vegetable oil.
  3. Serve immediately topped with sliced juicy mangoes and passionfruit.
  • Serves
    4-6
  • Prep
    5mins
  • Cook
    15mins
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