- 3-4 mangoes, sliced
- 1 cup coconut milk
- 2 eggs
- 1 tbsp honey
- 2 tsp vanilla
- 1½ cups self-raising flour
- pulp from 4-6 passionfruit (or 1 x 170g tin passionfruit pulp)
- In a bowl, combine the milk, eggs, honey and vanilla. Add the flour and mix to form a smooth batter.
- Cook pancakes in a non-stick pan sprayed with a little vegetable oil.
- Serve immediately topped with sliced juicy mangoes and passionfruit.