mango-pav

Ingredients

2 x Australian mangoes

8 x pavlova nests (store bought)

1tbs sugar

1tsp lemon juice

Whipped cream

Fresh mint (optional)

Method

  1. Mango slices – cut the cheeks from one mango then use an acrylic glass to scoop the flesh from the skin. Slice into thin strips.
  2. Puree – slice and pit one mango and cut into pieces. Place mango, sugar and lemon juice in a food processor and puree until smooth. Cover and chill in fridge.
  3. To serve, place pavlova nests on a platter, top with whipped cream, puree and mango slices. Scatter fresh mint leaves over the platter.
  • Serves
    4
  • Prep
    5-10mins
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