- 1L soda water
- 2 Mangoes
- 1 bottle ginger cordial
- 2 limes
- To make the mango puree, peel and dice ripe mangoes and blend until smooth.
- Pour soda water into a large jug and add mango puree.
- Stir and add ginger cordial to taste.
- Cut limes into wedges and serve with each glass
Makes 1.5 L
Created by Carl Mitaros of Reserve Restaurant