- 1L water
- lemon juice
- 3 teabags
- 2 mangoes
- 2 tbs sugar
- Boil water, add tea bags, let steep for 10mins.
- To make the mango puree, peel and dice ripe mangoes and blend until smooth.
- Remove Teabags, cool, Add Mango Puree.
- Add Lemon Juice to taste.
Created by Carl Mitaros of Reserve Restaurant