1 cup self raising flour
½ teaspoon bi-carb soda
pinch of salt
1 lightly beaten egg
35g melted butter and
1 cup milk, whisking until smooth
- In a large bowl sift 1 cup self raising flour with ½ teaspoon bi-carb soda and a pinch of salt. Add one lightly beaten egg, 35g melted butter and 1 cup milk, whisking until smooth.
- Heat a little oil in a non stick frying pan. Cook teaspoonfuls of mixture in batches, about the size of small pikelets. Cook until golden and set.
- Allow to cool then top blinis with sour cream, chopped mango, strips of smoked salmon and dill sprigs.