3 chopped mangoes
juice of one lime
1 cup water
1 tablespoon of caster sugar
- Blend three chopped mangoes in a food processor or blender with the juice of one lime, 1 cup water and 1 tablespoon of caster sugar.
- Strain then pour into a metal tray and freeze for 3-4 hours.
- Remove from freezer and blend mixture again to a smooth slushy consistency. Serve immediately.
- Tip: For an adult treat add a shot of vodka or gin when blending just before serving.