Ingredients

3 chopped mangoes

juice of one lime

1 cup water

1 tablespoon of caster sugar

Method

  1. Blend three chopped mangoes in a food processor or blender with the juice of one lime, 1 cup water and 1 tablespoon of caster sugar.
  2. Strain then pour into a metal tray and freeze for 3-4 hours.
  3. Remove from freezer and blend mixture again to a smooth slushy consistency. Serve immediately.
  • Tip: For an adult treat add a shot of vodka or gin when blending just before serving.
  • Serves
    4
  • Prep
    10mins
  • Freeze
    180mins
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